ORIGIN OF COCONOUT ACTIVATED CHARCOAL Coconut is a fruit, obtained from the coconut tree, the most cultivated palm worldwide. The main producers are the Philippines, Indonesia and India. In our country the biggest crops […]
ORIGIN OF HERCAMPURI Its scientific name is Gentianella alborosea (Gilg.) Fabris. Hercampuri is a plant native to Peru, it grows in the Alto Andina region, in Las Punas, from 3,500 to 4,300 masl, in […]
ORIGIN OF MACA (YELLOW, RED AND BLACK) Maca is a domesticated tuberous root. Its scientific name is Lepidium peruviaunum Chacon or also as Lepidium meyenii W. It has a high nutritional value, since it […]
ORIGIN OF BLACK MACA AND HUANARPO MACHO Huanarpo macho, whose scientific name is Jatropha macrantha Muell. Arg, is a wild shrub native to Peru, which reaches 1 – 2 meters in height. It grows […]
