ORIGIN OF SPIRULINA Its scientific name is Spirulina maxima, the consumption of blue-green Spirulina microalgae began in the past in different parts of the world. According to the chronicles of the Spanish conquerors, the […]
ORIGIN OF AGUAJE Aguaje (scientific name Mauritia flexuosa) is a native palm with wide distribution in South America, in the Amazon region. The succession of this palm tree includes, from the eastern Andes, Colombia, […]
HYDROLYZED COLLAGEN Over the years the production of collagen in our body decreases, so at a certain age it is recommended to consume collagen. Collagen is known to be a protein that is dispersed […]
ORIGIN OF ACAI BERRY Euterpe oleracea is an indigenous palm tree indigenous to South America. The fruit known as Acaí in Brazil, Huasai in Peru and palma naidi in Colombia, is of great economic […]
